Description
This is the national drink of the Moroccans for a reason. This tea is ideal for sipping throughout the day. It will refresh you, rejuvenate you and lift your spirits high like no other tea. It is widely popular for balancing hormones, relieving menstrual cramps and in aiding digestion.
Caffeine Content:- Low
Ingredients:- Peppermint, Spearmint, Darjeeling Green Tea
Taste Notes:- Our Moroccan Mint is a crisp and light amber cup. It has notes of fresh Spearmint, Peppermint and smooth uplifting taste of Green tea.
Brewing Guide (Hot)
Step 1- Heat water to the desired temperature. Place the tea leaves in the infuser.
Step 2- Pour the hot water over the tea leaves until they are submerged.
Step 3- Let it steep for the recommended time. Take care not to over steep.
Step 4- Remove the tea leaves. Pour into the cup and enjoy.
Brewing Guide (Cold)
Step 1- Place loose tea leaf in a pitcher. ( say 6 tsps of tea leaves for 1 litre of water.)
Step 2- Pour water over the tea leaves. cover it with a lid and leave overnight (atleast 8 hours)
Step 3- Strain the tea.
Step 4- Dilute with cold water for desired strength.
Step 5- You may add lemon, mint, cut fruits, juices or honey for that extra flavor.
Step 6- Serve with ice.
STEEPING GUIDE
( For 1 cup = 200 ml of tea )
| TYPE | QTY. | TEMP. | STEEPING TIME |
| Green | 1 tsp | 80 °C | 3 mins |
| Black | 1 tsp | 100°C | 4 mins |
| White | 1 tsp | 85°C | 5 mins |
| Oolong | 1 tsp | 85°C | 3 mins |
| Herbal | 1 tsp | 80°C | 3 mins |
1 tsp = 2 gms of tea.
* Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose , treat, cure or prevent any disease.
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