Put IN your party hat, wear your coolest shades and drink our zesty, feisty Hibiscus Mint Infusion.
Packed with anti-oxidants and Vitamin C, this is the perfect tea to get you through the day. The strong flavor of Hibiscus, combined with the zestiness of lemongrass with a hint of mint; makes it a completely energizing and delicious brew – Hot or Cold
Caffeine Content:- Zero
Ingredients: – Hibiscus, mint, fennel, lemongrass
Taste Notes:- Freshness of mint and fennel combined with the tarty flavor of Hibiscus balances the citrusy flavor of lemongrass beautifully to give you a fine cup.
Brewing Guide (Hot)
Step 1- Heat water to the desired temperature. Place the tea leaves in the infuser.
Step 2- Pour the hot water over the tea leaves until they are submerged.
Step 3- Let it steep for the recommended time. Take care not to over steep.
Step 4- Remove the tea leaves. Pour into the cup and enjoy.
Brewing Guide (Cold)
Step 1- Place loose tea leaf in a pitcher. ( say 6 tsps of tea leaves for 1 litre of water.)
Step 2- Pour water over the tea leaves. cover it with a lid and leave overnight (atleast 8 hours)
Step 3- Strain the tea.
Step 4- Dilute with cold water for desired strength.
Step 5- You may add lemon, mint, cut fruits, juices or honey for that extra flavor.
Step 6- Serve with ice.
( For 1 cup = 200 ml of tea )
|Green||1 tsp||80 °C||3 mins|
|Black||1 tsp||100°C||4 mins|
|White||1 tsp||85°C||5 mins|
|Oolong||1 tsp||85°C||3 mins|
|Herbal||1 tsp||80°C||3 mins|
1 tsp = 2 gms of tea.
* Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose , treat, cure or prevent any disease.
Deepali agarwal –
Loved the tangy flavor and freshness of the this tea !!